Armsby Abbey

Berkshire Chocolate Raspberry Truffle | MA | 8.8%

Barley Wine

• 6

Brick & Feather In Absentia | MA | 7.2%

IPA w/ Warrior, Simcoe, Mosaic, and Cascade

• 8

De Molen Bommen & Granaten | NLD | 11.9%

Barley Wine

• 12

Fox Farm Little Brook CT | 4.6%

Hoppy Blonde Ale

• 8

Hill Farmstead Double Citra| VT | 8.0%

Imperial Pale Ale w/ Citra

• 8

Hill Farmstead Edward | VT | 5.2%

American Pale Ale

• 8

Hill Farmstead Mary | VT | 4.6%

German Style Lager

• 8

Hill Farmstead Society & Solitude #8 | VT | 8.0%

Imperial Pale Ale w/ Simcoe, Citra & Mosaic

• 8

Honest Weight Show of Hands | MA | 6.0%

IPA

• 8

Jack's Abby Galaxy Brau | MA | 5.5%

German Style Lager

• 7

Kent Falls Substrate | CT | 5.0%

Dark Czech Lager

• 8

Mahr's Mastodon | DEU | 5.2%

Franconian Kellerbier

• 9

Medusa Sir Terry | MA | 4.4%

English Dark Mild

• 7

Naparbier Forever & Again | ESP | 11.7%

Barley Wine aged in Red Wine Barrels

• 12

Schlenkerla Fastenbier | DEU | 5.5%

Rauchbier

• 9

Scratch Roselle Saison | IL | 4.5%

Saison Brewed w/ Roselle Hibiscus & Honey

• 12

Tilted Barn Watermelon Cay | RI | 8.5%

New England Double IPA

• 8

Trillium Night & Day | MA | 11.5%

Imperial Stout w/ Cold Brew Coffee

• 8

Trillium Scaled Way Up | MA | 8.0%

Double IPA

• 8

Weissenohe Franconian Lager | DEU | 5.0%

Pilsner

• 8

Westmalle Dubbel | BEL | 7.0%

Belgian Dubbel

• 12

Wölffer No. 139 Grüner Cider | NY | 6.9%

Cider w/ Jonomac, Gold Rush & Autumn Crisp Apples

• 8

Plowman's Punch

Jamaican Rum. Mulled Cider. Pineapple. Lime.

• 12

Early Infatuation

Tito's Vodka. Apple. Cinnamon. Orange. Vanilla. Lemon. Seltzer.

• 12

Smoke & Mirrors

Irish Whiskey. Lemon. Ginger. Honey. Bitters.

• 12

El Máximo

Tequila. Grapefruit Cordial. Cardamom. Sage. Agave. Lime.

• 12

Tatooine Dream

Silver Rum. Orange Liqueur. Blue Oat Milk.

• 12

In Dolor Veritas

Larceny Bourbon. Meletti Amaro. Orange Curacao. Chocolate Bitters.

• 12

My Lady is the Sea

Pisco. Lemon. Pomegranate. Egg white. Black salt.

• 12

Resolution's End

Four Roses Bourbon. Fernet Branca. Ginger. Grenadine. Lemon.

• 12

Starry Night

Hendrick's Gin. Pomegranate. Dry Curacao. Lemon.

• 12

Spiced Sangria

Brandy. Merlot. Apple Cider. Pear. Cinnamon. Clove. Orange. Prosecco finish.

• 12

Mulled Cider

Hot Cider. Cinnamon. Allspice. Clove.

• 6

Pomegranate Mule

Pomegranate. Lime. Ginger beer. Cherry.

• 6

Golden Milk

Turmeric. Maple. Chestnut. Iced Tea.

• 6

Honey-Ginger Soda

Honey. Ginger. Grapefruit Cordial. Seltzer.

• 6

Blue Nectar

Blue Oat Lemonade.

• 6

2017 De Dolle Stille Nacht | BEL | 10.0%

• 15

Orval | BEL | 6.9%

Westmalle Dubbel | BEL | 7.0%

• 12

De La Senne Bruxellensis Reserva | BEL | 6.5%

• 45

Dunham Saison Du Pinacle | CAN | 6.5%

• 28

Dupont Saison | BEL | 6.5%

• 14

Fantome Pissenlit | BEL | 8.0%

• 30

Fantôme Saison | BEL | 8.0%

• 35

2016 Jester King Kvass Batch #1 | TX | 3.4%

• 35

2017 Jester King SPON 1 | TX | 5.6%

• 75

2015 Oxbow Crossfade | ME | 5.0%

• 22

2018 De Ranke Mirakel | BEL | 5.5%

750ml

• 50

Drie Fonteinen Cuvee Armand & Gaston | BEL | 5.2%

750ml or 1.5L Magnum (requires a party of 4 people)

• 75
• 175

2018 Drie Fonteinen Cuvee Armand & Gaston Honing | BEL | 5.7%

1.5L Magnum (requires a party of 4 people)

• 185

2016 Euro Label Drie Fonteinen Oude Geuze | BEL | 6.0

750ml

• 55

2018 Drie Fonteinen Oude Geuze | BEL | 5.4%

750ml

• 60

Weihenstephaner Dunkelweizen | DEU | 5.3%

• 9

Weihenstephaner Hefe Weissbier | DEU | 5.3%

• 9

2018 Ridgeway Imperial Russian Stout | GBR | 10.0%

• 12

2017 Carakale Black Camel Spider | JOR | 10.5%

• 20

Haandbryggeriet Odin's Tipple | NOR | 11.0%

• 17

Green's Endeavor, England, 7.0%

Green's Quest, England, 8.5%

Anxo Rosé | WA | 6.9%

• 10

Anxo Time and Place | WA | 6.9%

• 10

Cascadia Ciderworks Dry (16oz can) | OR | 6.9%

• 7

Graft Farm Flor | NY | 6.9%

• 7

Shacksbury Rosé | VT | 5.5%

• 7

Shacksbury Vermonter (16oz can) | VT | 6.0%

• 8

Colin Barollet, Bourgogne Chardonnay | Burgundy, France

Melon, white peach, full body, and acidic. Complex finish.

• 10
• 30

Pratsch, Grüner Veltliner Weinviertel, Austria

Fresh green and red apples. Light-bodied, easy sipper. Balanced.

• 10
• 30

Josephine Dubois, Grand Reserve Pinot Noir | Burgundy, France

Bright, mild acid, raspberry, cranberry, and light spice.

• 10
• 30

Goldschmidt Fidelity, Merlot/Cabernet Blend | Alexander Valley

Fruit driven, well-structured, touch of vanilla, supple finish.

• 10
• 30

'15 Robert Craig Affinity, Cabernet Sauvignon | Napa Valley, OR

Intense color and structure. Black raspberry, crushed stones.

• 58

Toast

fresh bread, apple-whiskey preserves, butter

• 4.5

Bacon

thick sliced, house cured and smoked pork belly

• 6.5

Lamb Stew

served with a side of fresh grilled bread

• 8
• 13

Irish Soda Bread

served with sweet cream butter & apple-whiskey preserves

• 6.5

Irish Breakfast Tartine

white & black pudding, bacon, baked beans, griddled tomato, and roasted mushrooms served on grilled, buttered toast smothered in cheddar sauce topped with a fried egg

• 13

Curried Fries

hand-cut fries, curry sauce, cheddar, scallions, and a fried egg ADD: roasted jalapeños +$2 | bacon +$3

• 13

Brunch Slate

duo of Farmstead cheeses, Tipperary Cheddar & Von Trapp Drunk Alice, served with honey, sweet cream butter, apple-whiskey preserves, sliced pears, fresh baked breads

• 17

Mac 'n' Cheese

Assorted Farmstead cheeses, IPA, rustic breadcrumbs MIX-IN: Roasted Jalapeños +$2 | Bourbon Caramelized Onions +1 | Roasted Mushrooms +$2 | Bacon +$3 | Rogue Smokey Blue +$2 | Corned Beef +$3

• 13

Winter Citrus Salad

chicories, baby kale, mixed greens, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette

• 13

Colcannon Quiche

kale, caramelized leeks, potato, scallions, Irish cheddar, heavy cream and eggs set in a whole grain crust with a side of dressed greens

• 13

Stout Waffle

made with Belgian pearl sugar & Fox Farm Ashlawn finished with whiskey chocolate syrup, Irish cream mascarpone, hazelnut crumble

• 14

Pancakes

trio of whole wheat & oatmeal pancakes topped with golden raisins, toffee sauce, and cinnamon butter

• 14

Corned Beef Sandwich

braised cabbage, Irish cheddar, stout mustard, and a fried egg on a buttered roll served with a side of dressed greens

• 15

Corned Beef Hash

house brined corned beef hash with potatoes, carrots, turnips, and leeks; horseradish butter, parsley sauce, and a soft egg

• 18

Bangers & Mash

pork sausage, buttery whipped potato, caramelized onion, brown gravy, brussels sprouts, and a soft egg

• 18

Tito's Straight Vodka

Bully Boy Vodka

Chipotle-Infused Vodka

Garlic-Infused Tito's Vodka

Jalapeno-Infused Tequila

St. George Green Chile Vodka

Libuela Blanco Tequila

Peltõn De La Muerte Mezcal

Four Roses Straight Bourbon

Bacon infused Bourbon

Bully Boy Gin

Hanson Cucumber Vodka

Spanish Olives

Lime or Lemon Wedge

Housemade Bacon

• 2

House Pickled Carrots

House Pickled Cauliflower

House Pickled Cucumbers

Rose Mimosa

Prosecco. Rose Syrup. Orange.

• 9

Breakfast Old Fashioned

West Cork 12 Year Sherry Cask Finish. Amaretto. Orange Gomme. Bitters.

• 12

Matcha Morning

Irish Whiskey. Lemon. Honey. Ginger. Matcha Powder. Egg white.

• 12

Lily the Pink

Dry Irish Gin. Rose. Grapefruit. Lime. Medicinal Compound. Soda water.

• 11

Erin Rose

West Cork Black Reserve Irish Whiskey. Chocolate Liqueur. Vanilla Cream. Cold Brew.

• 12

Early Spring's Cup

Pimm's #1. Dry Gin. Carrot. Ginger. Turmeric. Lemon. Soda Water.

• 11

Irish Coffee

West Cork Irish Whiskey. Brown sugar. Hot coffee. Whipped cream.

• 11

Fratello Hazelnut Liqueur

Rhum Clement Coconut Liqueur

Lucano Caffé Moka

Giffard Vanilla Liqueur

Rumchata Cinnamon Cream Liqueur

Local Whole Milk or Chocolate Milk from Gibson's Dairy Farm

Fresh pressed Orange Juice & Lemonade

Mighty Leaf Black Iced Tea

Maine Root Ginger Beer

Maine Root Beer

Maine Root Mexicane Cola

Coffee from Armeno Coffee Roasters

Mighty Leaf Tea in Earl Grey

Hojicha Green

African Nectar

Orange Dulce

Chamomile Citrus or Breakfast

Pomegranate Mule

Pomegranate. Lime. Ginger beer. Cherry.

• 6

Double Take

Pineapple. Grapefruit. Lime. Cinnamon.

• 6

Alternative Affirmation

Vanilla. Sweetened condensed milk. Iced coffee.

• 6

Westfield Capri

Hubbardston, MA | Goat. Classic Chevre. Rich. Citrusy notes. Luscious.

Blue Ledge Lake's Edge

Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.

Boston Post Road Dairy Gisele

Enosburg Falls, VT | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Plymouth Ballyhoo Brie

Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.

Vermont Farmstead Lillé

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.

Von Trapp Mt. Alice

Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.

Rogue Creamery Smokey Echo Blue

Central Point, OR | Cow. Cakelike. Smoke. Bacon. Hazelnuts.

Cato Corner Farm Aged Bloomsday

Colchester | CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Robinson Farm Prescott

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.

Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Jamón Serrano

dry-cured Spanish ham

Finocchiona

dry-cured fennel salumi

Crusty Bread

fresh baked naturally leavened bread, cultured butter, fleur de sel

• 5

Mixed Nuts

maple cadied, finished with fleur de sel

• 6

Mixed Olives

house marinated mixture of our chef's favorites

• 6

Chicharonnes

deep fried pork skin dusted with morita chile & maple-lime salt

• 6

Hummus

homemade, served with grilled pita bread

• 10

Mediterranean Slate

marinated feta, homemade hummus, olives, Serrano ham, almonds, fresh baked bread

• 22

House Salad

mixed greens, radish, carrot, red onion, house vinaigrette

• 8

Spinach Salad

baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette | add grilled chicken +$6

• 13

Winter Citrus Salad

chicories, baby kale, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette | add grilled chicken +$6

• 13

Soup du Jour

served with a side of fresh baked bread

• 8
• 13

Bone Marrow

one, two, or three house smoked beef bones, salsa verde, fleur de sel, toast points

• 8
• 15
• 20

Mac n' Cheese

assorted farmstead cheeses, IPA, rustic breadcrumbs MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$2 | House cured Bacon +$3 | Pulled Duck Confit +$3

• 13

Wings

your choice of grilled wings with a honey, bourbon, & dijon sauce and scallion OR fried wings with an orange, honey, & chipotle sauce and cilantro

• 14

Poutine

hand-cut fries, sage-peppercorn duck fat gravy, cheddar curds, pickled shallots ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 | Pulled Duck Confit +$5

• 14

Handmade Pasta

pappardelle, roasted mushrooms, serrano ham, cracked pepper, sage, parmesan

• 17

Eggplant

fried eggplant, roasted tomato sauce, roasted garlic spread, mozzarella, basil, and parmesan, buttered sesame brioche roll

• 14

Fried Chicken

buttermilk fried chicken, house pickles, and garlic mayo on a buttered brioche roll ADD: roasted jalapeños +$2 | add bacon +$3

• 16

Grass-fed Burger

house ground grass-fed beef chuck, heart, & bone marrow; cooked medium rare, melted cave-aged Vermont cheddar, house pickles, caramelized onions, and Dijon aioli on a fresh baked roll ADD-ON: Roasted Jalapeños +$1 | Rogue Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3

• 18

Tomato & Mozzarella

roasted tomato sauce, mozzarella, basil, paprika olive oil | add Serrano ham +$4

• 18

Kale & Mushroom

kale pesto, roasted & marinated mushrooms, Manchego, fresh rosemary

• 18

Chicken

roasted chicken, serrano ham, garlic cream sauce, Fontina cheese, fresh arugula, balsamic drizzle

• 18

French Fries

hand-cut fries served with ketchup

• 5

Dressed Greens

mixed greens, house vinaigrette

• 4

Pickles

side of housemade pickles

• 2

Westfield Capri

Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.

Blue Ledge Lake's Edge

Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.

Boston Post Road Dairy Gisele

Enosburg Falls, VT | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Plymouth Ballyhoo Brie

Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.

Vermont Farmstead Lillé

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Robinson Farm Prescott

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.

Rogue Smokey Echo Blue

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.

Von Trapp Mt. Alice

Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.

Crusty Bread

Fresh baked naturally leavened bread, cultured butter, fleur de sel

• 5

Mixed nuts

Maple candied, finished with fleur de sel

• 6

Mixed Olives

Marinated mixture of our Chef's favorite olives

• 6

Hummus

Homemade, served with grilled pita

• 10

Mac n' Cheese

Mac n' Cheese | 13 | assorted Farmstead cheeses, IPA, rustic breadcrumbs MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$2 | House cured bacon +$2 | Pulled Duck Confit +$3

• 13

Mediterranean Slate

Hummus, marinated feta, olives, Serrano ham, almonds, fresh baked bread

• 22

Beef Heart Pastrami

Smoked beef heart, orange gremolata

Pork Belly Rillette

Classic French charcuterie spread

Serrano Ham

Dry cured Spanish ham

Finocchiona

Dry-cured fennel salumi

Strawberry Bread Pudding

Almond, White Chocolate, Vanilla Whipped Cream, Aged Balsamic

• 9

Mayan Chocolate Torte

spiced ganache blanc, dulce de leche, whipped cream

• 9

Cinnamon Vanilla Panna Cotta

whipped cream, candied cherry

• 8

10yr Tawny Port

Rich texture and sweetness complimented by dark fruit, plums and currants.

• 9

Lustau Oloroso Sherry

Very dry and ready to pair with cheese or dessert. This sherry is full of dried fruit flavors, fig and honey with a light body and short finish.

• 9

Vieux Carré

Pierre Ferrand 1840 Cognac, Old Overholt Rye, Benedictine, Angostura & Peychaud's Bitters, stirred and served on the rocks

• 12

Toronto

Templeton Rye whiskey, Fernet Branca, orange bitters, stirred and served up

• 12

Brandy Alexander

Maison Rouge VSOP Cognac, Crème de Cacao, and cream shaken and served up with fresh grated nutmeg

• 12

Westfield Capri

Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.

Blue Ledge Lake's Edge

Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.

Boston Post Road Dairy Gisele

Enosburg Falls, VT | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty.

Vermont Farmstead Lillé

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Plymouth Ballyhoo Brie

Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.

Von Trapp Mt. Alice

Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Robinson Farm Prescott

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.

Rogue Smokey Echo Blue

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.

Beef Heart Pastrami

Smoked beef heart, orange gremolata

Pork Belly Rillette

Classic French charcuterie spread

Jamón Serrano

Dry-cured Spanish ham

Finocchiona

Dry-cured fennel salumi

Crusty Bread

Fresh baked naturally leavened bread, cultured butter, fleur de sel

• 5

Chicharrones

deep fried pork skin dusted with morita chile & maple-lime salt

• 6

Mixed Nuts

maple candied mixed nuts finished with fleur de sel

• 6

Mixed Olives

house marinated mixture of our Chef's favorite olives

• 6

Hummus

homemade & served with grilled pita bread

• 10

Avocado Toast

avocado, fresh jalapeño, pickled onion, lime, cilantro, and a fried egg set atop grilled naturally leavened bread ADD: bacon +$3 | serrano ham +$4

• 11

Mediterranean Slate

marinated feta, hummus, whole olives, serrano ham, almonds, fresh baked bread

• 22

Soup du Jour

served with a side of fresh baked bread

• 8
• 13

Mac n' Cheese

an assortment of our farmstead cheeses & IPA topped with our homemade rustic breadcrumbs MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$2 |House cured Bacon +$3 | Pulled Duck Confit +$3

• 13

Poutine

hand-cut fries, sage-peppercorn duck gravy, cheddar curds, pickled shallots ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 | Pulled Duck Confit +$5

• 14

House

mixed greens, radish, carrot, red onion, house vinaigrette

• 8
• 6

Soup & Salad

cup of Soup du Jour & half a Spinach or Winter Citrus Salad

• 13
• 3

Spinach Salad

baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette

• 13
• 6

Winter Citrus Salad

chicories, baby kale, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette

• 13
• 6

Soup & Sandwich

Your choice of soup served with half a classic grilled cheese pressed on fresh baked leavened bread, side of greens

• 13

Eggplant

fried eggplant, housemade tomato sauce, roasted garlic spread, Maplebrook mozzarella, fresh basil, parmesan cheese, buttered sesame brioche roll

• 14

Cubano

slow-roasted mojo verde pork loin, cured & smoked ham, swiss, Cuban mustard, house pickles, pressed brioche roll add pickled jalapenos +$2 | add bacon +$3

• 14

Fried Chicken

buttermilk chicken thighs, house pickles, garlic mayo, aged cheddar, house-cured bacon, buttered brioche roll

• 16

Smash Burger

house ground grass-fed beef chuck, heart & bone marrow; smoked gouda, dijon aioli, bourbon bacon jam, fried onion, fried egg, buttered sesame brioche roll

• 16
• 3